Crock Pot Mac & Cheese

I made this tuesday night it is really creamy & yummy!! My oven was on the fritz so it was crock pot to the rescue :)

• 2 cups uncooked elbow macaroni
• 4 tablespoons butter
• 2 ½ cups grated sharp cheddar cheese
• 3 eggs (I omitted the eggs)
• ½ cup sour cream
• 1 (10 ¾ ounce) can condensed cheddar cheese soup
• ½ teaspoon salt
• 1 cup whole milk
• ½ teaspoon dry mustard
• ½ teaspoon black pepper

Directions:

1. Boil the macaroni in water for six minutes. Drain.
2. In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
3. In slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again.
4. Cook on low for 2 1/2 hours, stirring occasionally
5. Enjoy -Candice-

Read more: http://www.food.com/recipe/paula-deen-crock-pot-macaroni-and-cheese-257276#ixzz1pEcDY2U4