Wednesday, March 21, 2012

Blueberry/Cream Cheese Danish OK!!!

So since my hubby has been off of work due to his nose surgery, I was having fun  making nice breakfast's for us everyday! We love breakfast it is our favorite meal!!

So of course I was pinteresting & I saw some recipe's for danishes we love danish!! So i decided to make my own. & It's really easy!! Here's how:

1 tube Pillsbury crescent rolls
8 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
3 tablespoons all purpose flour
1 cup fresh blueberries (or whichever fruit you would like)

To make the icing:
1/2 cup powdered sugar
2 tablespoons heavy cream or milk
1/8 teaspoon vanilla extract
Preheat oven to 375 degrees. In a small bowl, combine cream cheese, sugar, flour and vanilla. Set aside.
Pop open crescent roll dough and unroll, leaving crescents in rectangles. On an ungreased baking sheet or  lay the crescent roll rectangles together, lining them up width wise. Dough should be almost the entire length of a half sheet pan.Press edges together to even out edges and seal any holes. Cut 1/2 inch diagonal strips up each side of the dough. Carefully spread cream cheese filling down the center of the dough to be about 2-3 inches wide. Top with fresh fruit. Fold 1/2 inch dough pieces up over filling alternating sides to get a braided pattern. You may have excess dough once you reach the end of the danish, so fold them in as best as you can. Bake for 15-20 minutes or until filling is set and crescent dough is golden in color. Cool before removing from baking sheet.
Once danish has cooled, remove to serving platter. In a small bowl, mix together powdered sugar, vanilla and cream to create icing. You may need to add more cream to get the desired consistency. Drizzle icing over danish. Cut into pieces and serve.
End result deliciousness :) Enjoy -Candice-


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