Crock Pot Beef Stroganoff

 I made this for dinner Wednesday it was good!

 

Thanks http://crockingirls.com/

 

1 & 1/4 pound cubed beef stew meat
2 can condensed cream of mushroom soup (98% fat free for a healthier choice)
1 chopped onion
2 Tbsp Worcestershire Sauce
1/4 c. water (or a little more if you want saucy).
I use beef broth or red wine or a mixture of both
Dash of garlic salt
8 oz cream cheese (cut up)
Egg noodles or Amish noodles  

Directions:

1. In slow cooker, combine uncooked meat and all ingredients EXCEPT cream cheese and noodles.
2. Cook on low setting for 8 hrs or high for about 5 hrs.
3. Approx. 15-20 min before serving, add the cream cheese; stir occasionally until melted.
4. Approx. 10 minutes before serving, add uncooked noodles, push down in sauce to get lightly coated; replace lid, but stir occasionally until noodles are soft and ready to eat.

*A small can of mushrooms or fresh mushrooms is a good addition.
**You can serve with sour cream or not if you wish.
Enjoy!!! -Candice-